Every retail cottage food package in Virginia should display these standardized components clearly on the label.
Product Identity (Common Name)Common or usual name of the food clearly stated on the principal display panel (e.g., "Artisan Honey Almond Granola").Business Name & Physical AddressName and street address (or city/state/ZIP if listed in a public directory under FDA 21 CFR 101.5) of the cottage food producer.Net Weight / Volume DeclarationNet quantity of contents in both U.S. customary (oz / lb / fl oz) and metric (g / ml) units placed in the bottom 30% of the front panel.Ingredients Descending by WeightAll ingredients and sub-ingredients declared in descending order of predominance by raw formula weight before baking/moisture loss.Top 9 Major Allergens (FALCPA + FASTER Act)Explicitly declare Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts (specific species), Peanuts, Wheat, Soybeans, and Sesame (mandatory nationwide since Jan 2023).Virginia Home-Kitchen DisclaimerExact prominent statement: "NOT FOR RESALE — PROCESSED AND PREPARED WITHOUT STATE INSPECTION." plus producer name, address, date (if required), ingredients, net weight, and Top 9 allergens.Nutrition Facts Panel TriggerTriggered by any nutrient claim or once sales require 21 CFR 101.9 compliance.