Every retail cottage food package in New York should display these standardized components clearly on the label.
Product Identity (Common Name)Common or usual name of the food clearly stated on the principal display panel (e.g., "Artisan Honey Almond Granola").Business Name & Physical AddressName and street address (or city/state/ZIP if listed in a public directory under FDA 21 CFR 101.5) of the cottage food producer.Net Weight / Volume DeclarationNet quantity of contents in both U.S. customary (oz / lb / fl oz) and metric (g / ml) units placed in the bottom 30% of the front panel.Ingredients Descending by WeightAll ingredients and sub-ingredients declared in descending order of predominance by raw formula weight before baking/moisture loss.Top 9 Major Allergens (FALCPA + FASTER Act)Explicitly declare Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts (specific species), Peanuts, Wheat, Soybeans, and Sesame (mandatory nationwide since Jan 2023).New York Home-Kitchen DisclaimerFull processor name & street address plus clear origin notice ("Made in a Home Kitchen") alongside product name, net weight, ingredients, and Top 9 allergens.Nutrition Facts Panel TriggerRequired if making any nutrient content claim (e.g., "Low Calorie") or if selling outside FDA small-business exemption criteria.